Asian Spicy Tapenade
Asian Spicy Tapenade might be just the condiment you are searching for. One serving contains 166 calories, 3g of protein, and 11g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet. A mixture of sriracha sauce, peanut oil, californian olives, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place all tapenade ingredients in a food processor and pulse on and off until finely chopped. Cover and chill for at least 1 hour.Meanwhile for the dippers, preheat your oven to 400°F and line 2 baking sheets with foil.
Cut won ton wrappers in half and place on baking sheets; coat with olive oil spray and season lightly with salt.
Bake for 5 minutes or until golden brown.For the cups, preheat your oven to 350°F.Spray won ton wrappers on both sides with olive oil cooking spray.Press into 24 mini muffin cups, pressing all the way into the bottom.
Bake for 10 to 12 minutes or until golden brown; let cool.