Caraway Sauerkraut

Name: Caraway Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters bodied ale; 2 Tbsps caraway seeds; 1 onion, thinly sliced; 2 kilograms jars each) sauerkraut; 2 Tbsps vegetable oil

Caraway Sauerkraut might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and vegetarian recipe has 46 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. If you have medium-bodied ale, caraway seeds, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Drain and rinse sauerkraut; set aside.

Ingredients you will need

Sauerkraut

In a 4-qt. pot, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onions and cook, stirring occasionally, until softened, about 3 minutes.

Ingredients you will need

Onion

Add caraway seeds and cook, stirring, until combined, about 1 minute. Stir in sauerkraut and ale. Reduce heat to medium-low and cook, stirring once in a while, until the mixture is hot and flavors are blended, about 30 minutes.

Ingredients you will need

Caraway Seeds