Eggplant Parmesan (Melanzane alla Parmigiana)

Name: Eggplant Parmesan (Melanzane alla Parmigiana)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggplants (sliced 1/4 inch thick); 473 milliliters marinara sauce; 118 milliliters mozzarella cheese (grated); 59 milliliters parmigiano-reggiano (grated); 4 servings salt

The recipe Eggplant Parmesan (Melanzane alla Parmigiana) is ready in about 45 minutes and is definitely a super gluten free, primal, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 4. One serving contains 153 calories, 9g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplants, parmigiano-reggiano, mozzarella cheese, and a few other things to make it today.