Soy-Marinated Pork Chops

Name: Soy-Marinated Pork Chops
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 680 grams boneless center-cut pork chops (about each), pounded to 1/2-inch thickness; 2 Tbsps rice wine vinegar; 3 scallions, white and light green parts, chopped; 2 teaspoons sesame oil; 59 milliliters soy sauce

You can never have too many main course recipes, so give Soy-Marinated Pork Chops a try. This recipe serves 4. One serving contains 294 calories, 38g of protein, and 14g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cilantro, sesame oil, scallions, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.

Ingredients you will need

Pork Chops

Soy Sauce

Marinade

Vinegar

Cooking Oil

Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Grill Pan

Grill

Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.

Ingredients you will need

Pork Chops

Green Onions

Cilantro

Equipment

Grill Pan

Grill

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 680grams

boneless center-cut pork chops (about each), pounded to 1/2-inch thickness 2Tbsps

rice wine vinegar 3

scallions, white and light green parts, chopped 2teaspoons

sesame oil 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.