Southwestern Pork Soup (For Crock Pot)

Name: Southwestern Pork Soup (For Crock Pot)
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried ancho chile powder; 1 avocado , diced, for garnish; 397 grams pinto beans , rinsed and drained; 397 grams diced tomatoes; 237 milliliters fresh cilantro , chopped, garnish; 2 teaspoons garlic , minced; 1 green bell pepper (i used an orange one); 1 teaspoon ground cumin; 0 teaspoons fresh ground black pepper; 1 jalapeno pepper , seeded and minced; 1 lime, juice of , to 2 garnish; 1 liters reduced-sodium chicken broth; 237 milliliters onion , chopped; 454 grams pork tenderloin , cut into 1-inch pieces; 1 teaspoons salt

Southwestern Pork Soup (For Crock Pot) might be just the main course you are searching for. One serving contains 204 calories, 19g of protein, and 7g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ancho chile powder, juice of lime, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.