Southwestern Grilled Chicken with Lime Butter

Name: Southwestern Grilled Chicken with Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp brown sugar; 118 milliliters butter, melted; 2 kilograms bone-in chicken parts; 1 Tbsp McCormick® Chili Powder; 1 teaspoon cocoa powder; 59 milliliters finely chopped fresh cilantro; 1 Tbsp McCormick® Ground Cinnamon; 1 pinch McCormick® Ground Black Pepper; 1 Tbsp fresh lime juice; 3 Tbsps olive oil; 1 teaspoons salt; 1 serrano chile, minced; 2 Tbsps finely minced white onion

Southwestern Grilled Chicken with Lime Butter might be just the main course you are searching for. This recipe serves 8. One serving contains 462 calories, 26g of protein, and 38g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. Head to the store and pick up serrano chile, salt, onion, and a few other things to make it today. To use up the cocoa powder you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert.

Instructions

In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread seasoning paste over the chicken.

Ingredients you will need

Seasoning

Whole Chicken

Spread

Equipment you will use

Pastry Brush

Bowl

Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill