Southwestern Egg Casserole

Name: Southwestern Egg Casserole
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams diced tomatoes and green chiles, undrained; 6 larges eggs; 59 milliliters chopped fresh cilantro; 1 green bell pepper, chopped; 454 grams mild ground pork sausage; 473 milliliters milk; 340 grams cups shredded Monterey Jack cheese with peppers or Monterey Jack cheese; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoon salt

Southwestern Egg Casserole might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 435 calories, 26g of protein, and 33g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have monterey jack cheese, milk, cilantro, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and return to skillet.

Equipment you will use

Frying Pan

Add chopped onion and bell pepper to sausage; saut over medium heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat. Cover and simmer 10 minutes.

Ingredients you will need

Green Chili Pepper