Southwestern Chopped Salad

Name: Southwestern Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 california avocado, peeled pitted and diced; 64 grams sliced black olives, drained; 425 grams red kidney beans, rinsed and drained well; 1 Tbsp chopped cilantro; 355 milliliters frozen corn; 355 milliliters sliced grape tomatoes; 1 head iceberg lettuce, cored and chopped; 1 teaspoon lime juice; 1 small onion, chopped; 237 milliliters coarsley crushed doritos, measure after crushing; 8 servings southwest ranch dressing, any ranch will do; 237 milliliters shredded cheddar cheese

You can never have too many side dish recipes, so give Southwestern Chopped Salad a try. One portion of this dish contains roughly 10g of protein, 29g of fat, and a total of 418 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onion, cheddar cheese, grape tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.