Southwestern Cheese Steak Supper

Southwestern Cheese Steak Supper
Southwestern Cheese Steak Supper might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 31g of protein, 18g of fat, and Head to the store and pick up beef sirloin steak, water, rotini pasta, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
Spray 12-inch skillet with cooking spray; heat over medium heat.
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2
Cut beef into4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown.
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BeefBeef
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3
Remove beef from skillet.
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4
Add salsa and water to skillet.
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WaterWater
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5
Heat to boiling. Stir in pasta.
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PastaPasta
6
Place beef inpasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirringoccasionally, until pasta is tender.
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BeefBeef
7
Stir in cheese until melted.
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CheeseCheese

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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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