Southwestern Avocado and Black Bean Salad

Name: Southwestern Avocado and Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, peeled and diced; 850 grams black beans, rinsed and drained; 149 grams chopped cherry tomatoes; 8 grams freshly chopped cilantro leaves; 290 grams fresh or frozen corn kernels, thawed and drained; 2 or 3 dashes hot sauce (recommended: Tabasco); 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lime juice; 54 milliliters extra-virgin olive oil; 85 grams About 3/4 cup grated pepper jack cheese; 188 grams chopped romaine lettuce

Southwestern Avocado and Black Bean Salad requires about 15 minutes from start to finish. One serving contains 633 calories, 23g of protein, and 37g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather cheap side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of kosher salt and pepper, dashes hot sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.