Southwest Pork Chops & Rice

Name: Southwest Pork Chops & Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bone-in pork chops , 1/2 inch thick; 439 grams can kidney beans, rinsed; 283 grams can diced tomatoes and green chiles, undrained; 1 teaspoons chili powder; 177 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 473 milliliters hot cooked long-grain brown rice; 0 teaspoons garlic powder; 237 milliliters each chopped green peppers and onions

Southwest Pork Chops & Rice is a gluten free main course. This recipe makes 4 servings with 481 calories, 33g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up milk colby & monterey jack cheeses, kidney beans, garlic powder, and a few other things to make it today.

Instructions

Cook peppers and onions in large nonstick skillet on medium-high heat 5 min. or until crisp-tender, stirring frequently. Meanwhile, rub both sides of chops with combined seasonings.

Ingredients you will need

Dry Seasoning Rub

Peppers

Onion

Equipment you will use

Frying Pan

Add chops to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides.

Equipment you will use

Frying Pan

Add beans and tomatoes; cover. Cook on medium-low heat 5 min.

Ingredients you will need

Tomato

Beans

Top chops with cheese; cook, covered, 2 to 3 min. or until chops are done (145F) and cheese is melted.

Ingredients you will need

Cheese

Remove from heat.

Let stand 3 min. before serving chops and vegetable mixture over rice.

Ingredients you will need

Vegetable

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

bone-in pork chops , 1/2 inch thick 439grams

can kidney beans, rinsed 283grams

can diced tomatoes and green chiles, undrained 1teaspoons

chili powder 177milliliters

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses 473milliliters

hot cooked long-grain brown rice 0teaspoons

garlic powder 237milliliters

each chopped green peppers and onions

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.