Southernized Italian Wedding Soup

Name: Southernized Italian Wedding Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cooked black-eyed peas; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 411 grams stewed tomatoes; 2 liters chicken broth or stock; 473 milliliters cooked collards, turnip, or mixed greens; 1 Tbsps dried parsley; 118 milliliters dry bread crumbs; 2 larges eggs; 1 garlic clove, minced; 1 teaspoons garlic powder; 227 grams ground beef; 227 grams Italian sausage, removed from the casings; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters chopped onion; 59 milliliters grated Parmesan; 1 Tbsp bacon drippings, canola or vegetable oil

Southernized Italian Wedding Soup might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 441 calories. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up black-eyed peas, eggs, parmesan, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.