Southern Reuben Melts

Name: Southern Reuben Melts
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Southern
Ingredients: 710 milliliters coleslaw mix; 0 teaspoons ground red pepper; 340 grams thinly sliced ham; 59 milliliters ketchup; 237 milliliters mayonnaise; 8 slices rye bread slices; 1 Tbsp sweet pickle relish; 170 grams package Swiss cheese slices

Southern Reuben Melts might be just the Southern recipe you are searching for. This main course has 950 calories, 37g of protein, and 70g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 31 minutes. If you have coleslaw mix, rye bread, ketchup, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients.

Stir together coleslaw mix and 1/2 cup mayonnaise mixture.

Ingredients you will need

Coleslaw Mix

Mayonnaise

Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.

Ingredients you will need

Mayonnaise

Cheese

Spread

Bread

Ham

Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Sheet

Bake at 375 for 10 to 15 minutes or until bread is golden and cheese melts.

Ingredients you will need

Cheese

Bread

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

710milliliters

coleslaw mix 0teaspoons

ground red pepper 340grams

thinly sliced ham 59milliliters

ketchup 237milliliters

mayonnaise 8slices

rye bread slices 1Tbsp

sweet pickle relish 170grams

package Swiss cheese slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.