South African Pudding

Name: South African Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: African
Ingredients: 1 Tbsp apricot jam; 1 teaspoon baking soda; 2 Tbsps butter; 315 milliliters cake flour; 2 eggs; 237 milliliters heavy cream; 118 milliliters milk; 1 pinch salt; 118 milliliters orange juice or 1/2 cup sherry wine; 237 milliliters superfine sugar; 118 milliliters white sugar; 1 teaspoon white vinegar

South African Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 522 calories, 7g of protein, and 21g of fat. Not If you have cake flour, superfine sugar, butter, and a few other ingredients on hand, you can make it. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

1Tbsp

apricot jam 1teaspoon

baking soda 2Tbsps

butter 315milliliters

cake flour 2

eggs 237milliliters

heavy cream 118milliliters

milk 1pinch

salt 118milliliters

orange juice or 1/2 cup sherry wine 237milliliters

superfine sugar 118milliliters

white sugar 1teaspoon

white vinegar

Recommended wine: Pinotage, Chenin Blanc, Riesling

African on the menu? Try pairing with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The The Winery of Good Hope Full Berry Pinotage with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.