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Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Sourdough Stuffing with Sausage, Apples, and Golden Raisins
You can never have too many side dish recipes, so give Sourdough Stuffing with Sausage, Apples, and Golden Raisins a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 16g of protein, and 20g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up bulk pork breakfast sausage, onions, low-salt chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Position rack in center of oven and preheatto 350°F.
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OvenOven
2
Spread bread cubes in single layeron large rimmed baking sheet.
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Bread CubesBread Cubes
SpreadSpread
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Baking SheetBaking Sheet
3
Bake untilpale golden, stirring occasionally, 15 to 20minutes.
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OvenOven
4
Transfer bread to very large bowl.
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BreadBread
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BowlBowl
5
Sautésausage in heavy large skilletover medium-high heat until cookedthrough, breaking up into small pieces withback of fork, 8 to 10 minutes. Using slottedspoon, transfer sausage to bowl with breadcubes.
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SausageSausage
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BowlBowl
6
Add onions and celery to drippingsin skillet; sautéuntil golden brown, about12 minutes.
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CeleryCelery
OnionOnion
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Frying PanFrying Pan
7
Transfer to bowl with bread-sausagemixture (do not clean skillet).
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BreadBread
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Frying PanFrying Pan
BowlBowl
8
Melt 2 tablespoons butter in sameskillet over medium-high heat.
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ButterButter
9
Add apples;sauté until tender, about 10 minutes.
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AppleApple
10
Add tobowl with bread mixture; mix in raisins.
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RaisinsRaisins
BreadBread
11
Melt remaining 2 tablespoons butterin same skillet over low heat.
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Frying PanFrying Pan
12
Add 2tablespoons sage; stir 30 seconds.
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SageSage
13
Add sagebutter to bowl with bread-sausage mixture;toss to blend. Season stuffing with salt andfreshly ground black pepper. DO AHEAD: Canbe made 1 day ahead. Cover and chill.
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Ground Black PepperGround Black Pepper
StuffingStuffing
SausageSausage
BreadBread
SaltSalt
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14
Position rack in center of oven andpreheat to 350°F. Generously butter15 x 10 x 2-inch glass baking dish.
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Glass Baking PanGlass Baking Pan
OvenOven
15
Whisk brothand eggs in medium bowl; add to stuffingand toss to mix.
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EggEgg
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WhiskWhisk
BowlBowl
16
Transfer to prepared bakingdish.
17
Bake stuffing uncovered until top isgolden and crisp in spots, 45 minutes to 1hour.
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StuffingStuffing
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OvenOven
18
Let stand 10 to 15 minutes and serve.
19
Bon Appétit
DifficultyExpert
Ready In45 m.
Servings16
Health Score9
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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