Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 237 milliliters heavy cream; 8 servings Kosher salt; 1 kilograms russet potatoes, peeled, cut into 2 pieces; 118 milliliters sour cream; 118 milliliters (1 stick) unsalted butter; plus more for serving (optional); 237 milliliters whole milk; 454 grams Yukon Gold potatoes, peeled, cut into 2 pieces

Sour Cream Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 418 calories, 7g of protein, and 27g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, heavy cream, russet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes.

Ingredients you will need

Potato