Sour Cream Chicken Quiche

Name: Sour Cream Chicken Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 237 milliliters chopped cooked chicken breast; 2 eggs, slightly beaten; 1 Tbsp all-purpose flour; 59 milliliters chopped green bell pepper; 177 milliliters milk; 0 teaspoons nutmeg; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 9-inch (9 inch) frozen pie crusts, thawed; 0 teaspoons salt; 118 milliliters shredded Cheddar cheese; 177 milliliters sour cream; 59 milliliters shredded Swiss cheese

Sour Cream Chicken Quiche might be just the main course you are searching for. This recipe serves 6. One serving contains 371 calories, 17g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of nutmeg, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In medium frying pan, heat olive oil on medium-high.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and green pepper. Cook three minutes, stirring frequently.

Ingredients you will need

Green Pepper

Onion

Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper.

Ingredients you will need

Whole Chicken

Nutmeg

Pepper

All Purpose Flour

Salt

Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.

Ingredients you will need

Unbaked Pie Crust

Swiss Cheese

Cheddar Cheese

Spread

Combine eggs, milk and sour cream, mix until smooth.

Ingredients you will need

Sour Cream

Egg

Milk

Pour over chicken mixture.

Ingredients you will need

Whole Chicken

Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Equipment you will use

Oven

Knife