RecipesMagazine

Sour Cream and Chive Scones

Sour Cream and Chive Scones
Sour Cream and Chive Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 10. One serving contains 163 calories, 5g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. If you have parmesan cheese, egg, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 3 ingredients in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese.
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ButterButter
CheeseCheese
ChivesChives
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BlenderBlender
5
Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
6
Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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7
Cut dough into 10 wedges, cutting to, but not through bottom of dough.
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DoughDough
8
Bake at 400 for 16 to 18 minutes or until lightly golden.
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OvenOven
9
Serve warm.
DifficultyMedium
Ready In25 m.
Servings10
Health Score2
CuisinesEnglishBritishScottishEuropean
Dish TypesSide Dish
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Savory Cocktail Scones
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Pork Pocket Pasties
Golden Apricot Scones
Luscious Apple Trifle
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