Soupe De Poissons Dieppoise - Spicy French Fish Soup

Name: Soupe De Poissons Dieppoise - Spicy French Fish Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings bouquet garni; 1 teaspoon cayenne pepper; 2 Tbsps rouille french garlic and cayenne pepper mayonnaise; 57 grams gratedemmenthaler cheese or 2 -4 ounces grated gruyere cheese; 2 glasses dry white wine; 4 servings fennel seed; 113 grams garlic-flavored croutons; 2 garlic cloves, peeled & minced; 4 servings ground pepper; 2 leeks, cleaned & chopped finely; 2 Tbsps olive oil; 2 onions, peeled & chopped finely; 1 pinch saffron; 4 servings salt; 454 grams cod or 1 lb haddock or 1 lb hake or 1 lb barfish or 1 lb sole, skinned & boned & chopped into small pieces; 454 grams tomato, finely diced; 2 Tbsps tomato paste; 2 pints water

The recipe Soupe De Poissons Dieppoise - Spicy French Fish Soup is ready in around 2 hours and 10 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 375 calories, 19g of protein, and 11g of fat. This recipe serves 4. Autumn will be even more special with this recipe. It works well as a pricey main course. A mixture of water, cayenne pepper, garlic-flavored croutons, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

4servings

bouquet garni 1teaspoon

cayenne pepper 2Tbsps

rouille french garlic and cayenne pepper mayonnaise 57grams

gratedemmenthaler cheese or 2 -4 ounces grated gruyere cheese 2glasses

dry white wine 4servings

fennel seed 113grams

garlic-flavored croutons 2

garlic cloves, peeled & minced 4servings

ground pepper 2

leeks, cleaned & chopped finely 2Tbsps

olive oil 2

onions, peeled & chopped finely 1pinch

saffron 4servings

salt 454grams

cod or 1 lb haddock or 1 lb hake or 1 lb barfish or 1 lb sole, skinned & boned & chopped into small pieces 454grams

tomato, finely diced 2Tbsps

tomato paste 2pints

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.