Soup Of The Bakony Outlaws

Name: Soup Of The Bakony Outlaws
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bacon, cut in 1/4-inch dice; 2 mediums tomatoes, peeled, seeded, and cut in 1/4-inch dice or 4 canned seeded, chopped tomatoes; 2 mediums carrots, cut in 1/4-inch dice; 237 milliliters heavy cream or crème fraîche; 2 Tbs all-purpose flour; 3 Tbs snipped fresh dill, plus small sprigs for decoration; 473 milliliters homemade or low-salt canned chicken stock; 227 grams mushrooms, cut in 1/4-inch dice; 3 Tbs oil; 2 onions, cut in 1/4-inch dice; 2 mediums potatoes, cut in 1/4-inch dice; 4 servings Salt and freshly ground black pepper; 237 milliliters sour cream; 1 Tb sweet paprika; 2 mediums turnips, cut in 1/4-inch dice; 227 grams thin veal cutlet, cut in 1/4-inch dice

Soup Of The Bakony Outlaws might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 42g of fat, and a total of 604 calories. It will be a hit at your Autumn event. A mixture of flour, onions, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.