Somewhat Special Grilled London Broil

Name: Somewhat Special Grilled London Broil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps dry red wine; 2 teaspoons fresh thyme leaves; 2 mediums garlic cloves, finely minced; 1 Tbsp prepared horseradish (or to taste); 907 grams london broil steak (about 1-inch thick); 1 Tbsp red wine vinegar; 8 servings salt & freshly ground black pepper; 1 Tbsp tomato paste; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Somewhat Special Grilled London Broil a try. One serving contains 156 calories, 26g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt & pepper, thyme leaves, london broil steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

dry red wine 2teaspoons

fresh thyme leaves 2mediums

garlic cloves, finely minced 1Tbsp

prepared horseradish (or to taste)907grams

london broil steak (about 1-inch thick)1Tbsp

red wine vinegar 8servings

salt & freshly ground black pepper 1Tbsp

tomato paste 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.