Sole Meuniere Paul Bocuse

Name: Sole Meuniere Paul Bocuse
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 lemon; 2 servings olive oil, for drizzling; 2 teaspoons parsley, chopped; 2 servings pepper; 2 servings salt; 397 grams sole; 6 Tbsps unsalted butter

Sole Meuniere Paul Bocuse is a gluten free, primal, fodmap friendly, and pescatarian main course. One serving contains 555 calories, 26g of protein, and 49g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of lemon, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

lemon 2servings

olive oil, for drizzling 2teaspoons

parsley, chopped 2servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.