Sole Amandine

Name: Sole Amandine
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters dry white wine; 1 Tbsp chopped flat-leaf parsley; 79 milliliters About flour for dredging; 1 serving Lemon wedges; 1 teaspoon Meyer lemon juice; 1 Tbsp oil; 0 teaspoons pepper; 1 teaspoon salt; 340 grams petrale sole (2 fillets); 4 Tbsps unsalted butter

Sole Amandine might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 47g of protein, 66g of fat, and a total of 987 calories. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up meyer lemon juice, lemon wedges, pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

79milliliters

dry white wine 1Tbsp

chopped flat-leaf parsley 79milliliters

About flour for dredging 1serving

Lemon wedges 1teaspoon

Meyer lemon juice 1Tbsp

oil 0teaspoons

pepper 1teaspoon

salt 340grams

petrale sole (2 fillets)4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.