Sock it to Me Cake II

Name: Sock it to Me Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter; 118 milliliters buttermilk; 4 eggs; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 473 milliliters sour cream; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 517 grams package butter cake mix; 237 milliliters white sugar

Sock it to Me Cake II might be just the dessert you are searching for. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 29g of fat, and a total of 487 calories. If you have butter cake mix, cream, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix together the cake mix and eggs. Fold in the sour cream.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Mix in the vanilla, 1 cup sugar, oil and pecans.

Ingredients you will need

Vanilla

Pecans

Sugar

Cooking Oil

Pour half of batter into a 9 x 13 inch pan.

Equipment you will use

Baking Pan

Combine the ground cinammon and brown sugar.

Ingredients you will need

Brown Sugar

Sprinkle over the batter.

Pour the other half of the batter over top.

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Equipment you will use

Oven

To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Ingredients you will need

Baking Soda