Pumpkin Ravioli

Name: Pumpkin Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 473 milliliters Wolfgang Puck® Free Range Roasted Chicken Stock; 1 egg, beaten lightly, for egg wash; 2 eggs, beaten; 2 Tbsps minced fresh sage, plus 6 small leaves for garnish; 2 teaspoons fresh thyme leaves; 473 milliliters 2 heavy cream; 454 grams 1 fresh pumpkin, peeled and cut in 1-inch cubes; 5 servings Salt and freshly ground white pepper; 2 shallots, chopped; 8 Tbsps unsalted butter; 6 sheets approx 6 x 12-inches, of fresh spinach pasta

Pumpkin Ravioli might be just the side dish you are searching for. This recipe makes 5 servings with 619 calories, 10g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this Mediterranean dish. Head to the store and pick up approx 6 x 12-inches, salt and pepper, butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.