Marbled Pumpkin Cheesecake

Name: Marbled Pumpkin Cheesecake
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 237 milliliters canned pumpkin; 454 grams packages cream cheese, softened; 3 eggs; 355 milliliters crushed gingersnap cookies; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters finely chopped pecans; 1 teaspoon vanilla extract; 177 milliliters white sugar, divided

Marbled Pumpkin Cheesecake requires around 7 hours and 40 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 8g of protein, and 35g of fat. This recipe serves 8. A mixture of ground cinnamon, gingersnap cookies, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan.

Ingredients you will need

Gingersnap Cookies

Butter

Pecans

Equipment you will use

Springform Pan

Bowl

Oven

Bake crust 10 minutes in the preheated oven. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.

Ingredients you will need

Cinnamon

Pumpkin

Nutmeg

Sugar

Egg

Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.

Ingredients you will need

Pumpkin

Crust

Equipment you will use

Knife

Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.

Equipment you will use

Oven

Knife

Frying Pan