Trinidadian Chicken Stew

Name: Trinidadian Chicken Stew
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more for seasoning; 4 whole peeled canned tomatoes; 3 carrots, peeled and cut into 2-inch pieces; 2 Tbsps dark brown sugar; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp finely grated fresh ginger; 2 Tbsps chopped fresh thyme leaves; 1 teaspoon kosher salt, plus more for seasoning; 4 smalls skinless, bone-in chicken thighs; 2 skinless and boneless chicken breasts, halved; 59 milliliters vegetable oil; 355 milliliters water; 454 grams medium Yukon gold potatoes (about , peeled and cut into 2-inch pieces

Trinidadian Chicken Stew is It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken thighs, water, ginger, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 3 minutes.

Instructions

In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes.

Ingredients you will need

Sugar

Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes.

Ingredients you will need

Chicken Pieces

Whole Chicken

Ginger

Pepper

Salt

Add the tomatoes and break up with a wooden spoon.

Ingredients you will need

Tomato

Equipment you will use

Wooden Spoon

Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper