Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake requires around 1 hour and 40 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 852 calories, 14g of protein, and 58g of fat per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, pecans, graham cracker crumbs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Maple Pumpkin Pie Cheesecake, Maple Pumpkin Cheesecake Bars, and Maple Pumpkin Cheesecake Tarts.
Instructions
Preheat oven to 325 degrees.
Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well.
Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
To serve, spoon some Maple Pecan Sauce over cheesecake.
Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.