Snow Covered Crunch Bars

Name: Snow Covered Crunch Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 1 liters Rice Chex® cereal; 1 egg; 591 milliliters peanut butter; 118 milliliters powdered sugar; 340 grams package semisweet chocolate chips (2 cups); 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Snow Covered Crunch Bars might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 36. One serving contains 235 calories, 6g of protein, and 18g of fat. If you have semisweet chocolate chips, powdered sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Pan

Bowl

Oven

Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.

Equipment you will use

Oven

In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Add peanut butter; mix until well blended.

Ingredients you will need

Peanut Butter

Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated.

Ingredients you will need

Chocolate