Guacamole

Name: Guacamole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 ripe avocados; 4 servings Freshly ground black pepper; 1 handful fresh cilantro with stems, about 1/2 cup, finely chopped; 1 garlic clove, smashed then minced; 3 limes, juiced; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 2 serrano chiles, cut into rounds; 1 medium yellow onion, chopped

The recipe Guacamole is ready in approximately 1 hour and 10 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 4 servings with 625 calories, 7g of protein, and 58g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. Head to the store and pick up serrano chiles, pepper, olive oil, and a few other things to make it today. A few people really liked this hor d'oeuvre.

Instructions

Watch how to make this recipe.

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Mixing Bowl

Add the remaining ingredients, and fold everything together.

Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Ingredients you will need

Salt And Pepper

Olive Oil

Seasoning

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Potato Masher

Mixing Bowl

Plastic Wrap

Ingredients

Servings:

ripe avocados 4servings

Freshly ground black pepper 1handful

fresh cilantro with stems, about 1/2 cup, finely chopped 1

garlic clove, smashed then minced 3

limes, juiced 4servings

Kosher salt 4servings

Extra-virgin olive oil 2

serrano chiles, cut into rounds 1medium

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.