Sausage Stir Fry with Bow Tie Pasta

Name: Sausage Stir Fry with Bow Tie Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package baby portobello mushrooms, sliced; 1 teaspoon basil; 227 grams tomato sauce; 425 grams diced tomatoes; 454 grams package farfalle (bow tie) pasta; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon oregano; 59 milliliters grated Parmesan cheese; 1 red bell pepper, cut into strips; 1 teaspoons salt; 454 grams package kielbasa sausage, cut into 1/4-inch slices; 170 grams tomato paste; 4 smalls zucchini, cut into 1/4-inch slices

Sausage Stir Fry with Bow Tie Pasta requires about 40 minutes from start to finish. This main course has 1003 calories, 43g of protein, and 42g of fat per serving. This recipe serves 4. A mixture of zucchini, tomato paste, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer sausage to a plate using a slotted spoon and set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes.

Ingredients you will need

Red Pepper

Mushrooms

Zucchini

Sausage

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.

Ingredients you will need

Black Pepper