Mrs. O'Callaghan's Soda Bread

Name: Mrs. O'Callaghan's Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking soda; 118 milliliters (packed) brown sugar; 473 milliliters buttermilk; 59 milliliters (1/2 stick) chilled margarine or butter, cut into 1/2-inch cubes; 710 milliliters whole wheat flour

Mrs. O'Callaghan's Soda Bread might be just the European recipe you are searching for. This morn meal has 464 calories, 13g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up margarine, flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Whisk both flours, sugar, and baking soda in medium bowl to blend.

Ingredients you will need

Baking Soda

Sugar

Equipment you will use

Whisk

Bowl

Add margarine and cut in until margarine is reduced to pea-size pieces.

Ingredients you will need

Margarine

Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until doughcomes together, about 10 turns. Shape dough into 7-inch round.

Ingredients you will need

Buttermilk