Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

Name: Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 12 Tbsps dried currants; 6 larges egg yolks; 177 milliliters (packed) golden brown sugar; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 2 teaspoons instant coffee crystals; 12 Tbsps Baileys Original Irish Cream; 237 milliliters old-fashioned oats; 0 teaspoons salt; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 177 milliliters coarsely chopped walnuts; 296 milliliters chilled whipping cream

You can never have too many dessert recipes, so give Baileys Pudding Parfaits with Oatmeal-Walnut Crunch a try. This recipe makes 6 servings with 858 calories, 12g of protein, and 53g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, golden brown sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Combine first 6 ingredients in large bowl.

Equipment you will use

Bowl

Add butter and rub in with fingertips until mixture forms moist clumps.

Ingredients you will need

Butter

Dry Seasoning Rub

Mix in walnuts.

Ingredients you will need

Walnuts

Sprinkle mixture onto rimmed baking sheet.

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Baking Sheet

Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)

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Oven

Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl.

Ingredients you will need

Baileys Irish Cream

Liqueur

Nutmeg

Cream

Sugar

Egg Yolk

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Bowl

Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes.

Ingredients you will need

Custard

Water

Equipment you will use

Hand Mixer

Kitchen Thermometer

Sauce Pan

Bowl

Remove from over water and beat until cool, about 8 minutes.

Ingredients you will need

Water

Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.

Ingredients you will need

Custard

Liqueur

Cream

Equipment you will use

Bowl

Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time.

Ingredients you will need

Currants