Shrimp and Grape Salad with Dill

Name: Shrimp and Grape Salad with Dill
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings dill; 6 servings grapes; 6 servings Lettuce; 6 servings mayonnaise; 6 servings Salt; 6 servings shrimp; 6 servings sour cream

Shrimp and Grape Salad with Dill is From preparation to the plate, this recipe takes roughly 4 hours. A mixture of lettuce, cream, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring 4 quarts of salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink.

Ingredients you will need

Shrimp

Water

Equipment you will use

Colander

Pot

Let the shrimp cool in the colander.

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Shrimp

Equipment you will use

Colander

Transfer the cooled shrimp to a bowl.

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Shrimp

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Bowl

In a separate small bowl, whisk the sour cream and mayonnaise together well.

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Mayonnaise

Sour Cream

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Whisk

Bowl

Pour the dressing over the shrimp and toss gently.

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Shrimp

Add the grapes and toss again. Finally, sprinkle on the chopped dill, add salt and pepper, and toss once more and refrigerate, covered, for at least 4 hours.

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Salt And Pepper

Grapes

Dill

Just before serving, taste, correct the seasoning, and toss again. Arrange on the lettuce leaves and serve immediately.

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Lettuce Leaf

Seasoning

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Equipment

Ingredients

Servings:

6servings

black pepper 6servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.