Thanksgiving Cider Sangria

Name: Thanksgiving Cider Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 allspice berries; 1 apple, cored and sliced thin; 1 liters apple cider (non alcoholic); 1 red bartlett pear, cored and sliced thin; 59 milliliters brandy; 4 cinnamon sticks; 340 grams seedless grapes (I like the round Holiday Seedless Grapes from Melissas Produce); 2 Tbsps sugar; 1 bottle red wine - Shiraz and Syrah work well; 118 milliliters Cointreau or triple sec; 2 teaspoons vanilla

You can never have too many beverage recipes, so give Thanksgiving Cider Sangrian a try. Watching your figure? This gluten free and vegan recipe has 197 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon sticks, apple, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Thanksgiving event.

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Thanksgiving Cider Sangria

Ingredients you will need

Sangria

Cider

Ingredients4 1/2 cups apple cider (non alcoholic)2 tbsp sugar6 whole cloves4 cinnamon sticks4 allspice berries1 apple, cored and sliced thin1 red bartlett pear, cored and sliced thin12 oz. seedless grapes (I like the round Holiday Seedless Grapes from Melissa's Produce)1 bottle red wine - Shiraz and Syrah work well1/2 cup Cointreau or triple sec1/4 cup brandy1 1/2 tsp vanilla

Ingredients you will need

Seedless Grapes