Oatmeal, Cranberry and Chocolate Chunk Cookies

Name: Oatmeal, Cranberry and Chocolate Chunk Cookies
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 113 grams 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks; 237 milliliters dried cranberries; 1 large egg, at room temperature; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters light brown sugar; 473 milliliters old fashioned oats; 1 teaspoons fine sea salt; 118 milliliters sugar; 1 stick unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Oatmeal, Cranberry and Chocolate Chunk Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 317 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, ground cinnamon, percent cacao bittersweet chocolate bar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop

Ingredients you will need

Ice Cream

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Add the oats, cranberries and chocolate chunks.

Ingredients you will need

Chocolate Chunks

Cranberries

Oats

Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

Ingredients you will need

Mounds Bar