Snapper Livornese

Name: Snapper Livornese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes with juice; 1 Tbsp extra virgin olive oil; 59 milliliters chopped flat leaf parsley; 3 cloves garlic, finely chopped; 907 grams red snapper fillets; 237 milliliters white wine

You can never have too many main course recipes, so give Snapper Livornese

Ingredients

Servings:

397grams

diced tomatoes with juice 1Tbsp

extra virgin olive oil 59milliliters

chopped flat leaf parsley 3cloves

garlic, finely chopped 907grams

red snapper fillets 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.