Smothered Mexican Lasagna

Smothered Mexican Lasagna
Smothered Mexican Lasagna might be just the main course you are searching for. One serving contains 668 calories, 46g of protein, and 27g of fat. This recipe serves 6. It is a rather expensive recipe for fans of Mediterranean food. Head to the store and pick up salsa, eggs, ricotta cheese, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
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Tomatoes In JuiceTomatoes In Juice
Taco Seasoning MixTaco Seasoning Mix
Ground TurkeyGround Turkey
Green Chili PepperGreen Chili Pepper
Green OnionsGreen Onions
JuiceJuice
WaterWater
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Frying PanFrying Pan
3
In a medium bowl, mix together ricotta and eggs.
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Ricotta CheeseRicotta Cheese
EggEgg
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4
Place 2 tortillas in the bottom of a 9x13 inch pan.
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TortillaTortilla
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Frying PanFrying Pan
5
Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
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TortillaTortilla
Ricotta CheeseRicotta Cheese
CheeseCheese
SpreadSpread
MeatMeat
6
Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa.
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Sour CreamSour Cream
SalsaSalsa
SauceSauce
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BowlBowl
7
Serve in a bowl on the side.
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score26
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