Smorgastarta

Name: Smorgastarta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 avocados; 6 bread and butter pickles, minced; 59 milliliters buttermilk; 118 milliliters buttermilk; 2 stalks celery, minced; 473 milliliters grated Cheddar; 4 slices cooked bacon, chopped; 1 kgs cubed cream cheese; 454 grams deli ham, processed in food processor; 2 Tbsps Dijon mustard; 3 Tbsps chopped fresh chives; 1 clove garlic, grated on a rasp; 1 pickled jalapeno, seeded and minced; 2 Juice of limes; 8 servings Kosher salt; 8 servings Kosher salt and freshly ground pepper; 118 milliliters mayonnaise; 1 Tbsp grated onion; 3 Tbsps chopped pimento; 1 leave Toppings: sliced radishes, cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley dill leaves, chives, etc; 1 small red onion, minced; 1 rotisserie chicken, shredded; 2 scallions (white and green parts), minced; 3 scallions (white and green parts), sliced; 1 Tbsp white wine vinegar; 1 pain de mie, crusts removed and sliced horizontally into 4 pieces

The recipe Smorgastarta can be made in approximately 1 hour. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 105g of fat, and a total of 1270 calories. Head to the store and pick up kosher salt, onion, cream cheese, and a few other things to make it today. It works well as a main course.

Instructions

Watch how to make this recipe.

Add the buttermilk, lime juice and avocados to a bowl. Mash the avocado until everything is combined. Fold in the chicken, bacon, chives and scallions. Season with salt and set aside.

Ingredients you will need

Buttermilk

Lime Juice

Green Onions

Avocado

Whole Chicken

Chives

Bacon

Salt

Equipment you will use

Bowl

Add the Cheddar, mayonnaise and pimento to a bowl and stir to thoroughly combine. Set aside.

Ingredients you will need

Mayonnaise

Cheddar Cheese

Pimiento

Equipment you will use

Bowl

Add the ham, mayonnaise, Dijon mustard, pickles, celery, scallions, onion, jalapeno and some salt and pepper to a bowl. Stir to combine and set aside.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Mayonnaise

Green Onions

Jalapeno Pepper

Pickles

Celery

Onion

Ham

Equipment you will use

Bowl

For the ranch frosting: In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand mixer, mix the cream cheese until the cubes have combined.

Ingredients you will need

Cream Cheese

Frosting

Ranch Dressing

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Add the buttermilk, white wine vinegar, garlic and grated onion and stir to combine.

Ingredients you will need

White Wine Vinegar

Buttermilk

Garlic

Onion

Add desired layers between each bread layer.

Ingredients you will need

Bread

Spread a crumb coat of the ranch frosting to seal the cake, then add another layer of frosting to cover the cake. Decorate as desired with various toppings.

Ingredients you will need

Frosting

Spread