Smoky Pork Burgers With Fennel And Red Cabbage Slaw

Name: Smoky Pork Burgers With Fennel And Red Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 237 milliliters finely chopped bacon, from about 2-3 rashers; 1 teaspoon dijon mustard; 1 Tbsp extra virgin olive oil; 1 Tbsp chopped fennel fronds; 237 milliliters shredded fennel bulb; 2 Tbsps fennel seed; 2 garlic cloves, minced; 454 grams ground pork sirloin; 118 milliliters finely diced onion; 2 teaspoons smoked Spanish paprika; 237 milliliters shredded red cabbage; 4 soft burger rolls or sandwich buns; 1 teaspoons kosher or sea salt; 2 Tbsps Sherry vinegar

The recipe Smoky Pork Burgers With Fennel And Red Cabbage Slaw could satisfy your American craving in about 45 minutes. For $4.38 per serving, you get a main course that serves 2. One serving contains 1132 calories, 55g of protein, and 67g of fat. Head to the store and pick up cabbage, sherry vinegar, fennel seed, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July.