Smoky Maple-glazed Salmon Supper

Name: Smoky Maple-glazed Salmon Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown or white rice; 2 Tbsps butter; 4 to large carrots or multi-colored farmers market carrots, peeled and cut into 1/4-inch dice; 59 milliliters chives, chopped; 2 Tbsps cider vinegar; 2 Tbsps extra virgin olive oil (EVOO), divided; 0 teaspoons all-natural liquid smoke; 118 milliliters dark amber maple syrup; 2 teaspoons Old Bay seafood seasoning; 473 milliliters frozen sweet peas; 907 grams salmon fillets, skinless each); 4 servings Salt and pepper

You can never have too many main course recipes, so give Smoky Maple-glazed Salmon Supper a try. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 804 calories, 53g of protein, and 29g of fat per serving. A mixture of salt and pepper, all-natural liquid smoke, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

brown or white rice 2Tbsps

butter 4

to large carrots or multi-colored farmer's market carrots, peeled and cut into 1/4-inch dice 59milliliters

chives, chopped 2Tbsps

cider vinegar 2Tbsps

extra virgin olive oil (EVOO), divided 0teaspoons

all-natural liquid smoke 118milliliters

dark amber maple syrup 2teaspoons

Old Bay seafood seasoning 473milliliters

frozen sweet peas 907grams

salmon fillets, skinless each)4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.