Smoky Iced Tea and Whiskey Cooler

Name: Smoky Iced Tea and Whiskey Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Dash Angostura bitters; 28 grams Domaine de Canton ginger liqueur; 1 serving Garnish: Lemon twist; 28 grams freshly squeezed lemon juice; 28 grams rye whiskey; 85 grams brewed Lapsang Souchong tea, chilled

Smoky Iced Tean and Whiskey Cooler is a gluten free, primal, and fodmap friendly beverage. This recipe makes 1 servings with 107 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, domaine de canton ginger liqueur, garnish: lemon twist, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In a cocktail shaker filled with ice, combine tea, lemon, ginger liqueur, whisky, and bitters. Shake for 12 seconds. Strain into a Collins glass filled with ice.

Ingredients you will need

Liqueur