Smokey Corn and Tomato Bruschetta

Name: Smokey Corn and Tomato Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small country bread, sliced; 1 large ear of yellow corn, husked; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 0 teaspoons hot smoked Spanish paprika; 170 grams small red onion (about , peeled, halved through root end; 680 grams tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5)

The recipe Smokey Corn and Tomato Bruschettan is ready in around 45 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. This hor d'oeuvre has 60 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, lime juice, garlic clove, and a few other things to make it today.

Instructions

Prepare barbecue (medium heat).

Brush corn and onion with oil; sprinkle lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Corn

Cooking Oil

Place corn, onion halves, and tomatoes on grill. Cook until corn is charred, onion is just tender, and tomato skins are blistered and loose, turning often, about 12 minutes for tomatoes and 15 minutes for corn and onion.

Ingredients you will need

Tomato

Onion

Corn

Equipment you will use

Grill

Transfer to foil-lined baking sheet and cool.

Equipment you will use

Baking Sheet

Aluminum Foil

Brush bread with oil; sprinkle with salt and pepper. Grill until crisp, about 2 minutes per side. Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds. Coarsely dice tomato flesh and place in medium bowl.

Ingredients you will need

Salt And Pepper

Tomato

Bread

Seeds

Cooking Oil

Equipment you will use

Grill

Bowl

Cut corn kernels from cob; add kernels to tomatoes. Chop onion; add to tomatoes.

Ingredients you will need

Corn Kernels

Tomato

Onion

Mix in garlic, lime juice, paprika, and 1 tablespoon oil. Season to taste with salt and pepper. DO AHEAD Can be made 3 hours ahead. Cover; let stand at room temperature.

Ingredients you will need

Salt And Pepper

Lime Juice