Smoked Turkey and Spring Pea Fettuccine

Name: Smoked Turkey and Spring Pea Fettuccine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 227 grams fettuccine; 2 Tbsps chopped fresh tarragon leaves; 1 Tbsp minced garlic; 73 grams green peas; 73 grams green peas; 73 grams green peas; 417 milliliters heavy whipping cream; 1 teaspoon lemon zest; 1 Tbsp olive oil; 1 Tbsp freshly grated Parmigiano-Reggiano cheese, or to taste - divided; 4 servings salt and freshly ground black pepper to taste; 1 Tbsp minced shallot; 121 grams smoked turkey, cut into strips

The recipe Smoked Turkey and Spring Pea Fettuccine can be made in roughly 35 minutes. This recipe makes 4 servings with 681 calories, 20g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up cayenne pepper, fettuccine, lemon zest, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. If you like this recipe, take a look at these similar recipes: Smoked Salmon-Spring Pea Frittata, Smoked Salmon-Spring Pea Frittata, and Chipotle Fettuccine with Smoked Turkey.

Instructions

Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds.

Ingredients you will need

Olive Oil

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add smoked turkey to skillet; cook and stir until heated, about 1 minute.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.

Ingredients you will need

Cayenne Pepper

Black Pepper

Heavy Cream

Sauce

Salt

Equipment you will use

Frying Pan

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes.

Ingredients you will need

Fettuccine