Smoked Trout Pâté

Name: Smoked Trout Pâté
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp finely chopped chives; 118 milliliters crème fraîche or sour cream; 1 null Juice of lime; 0 teaspoons smoked paprika; 1 Tbsp finely chopped tarragon

For 36 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 31 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. A mixture of paprika, crème fraîche, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a medium, nonreactive bowl, combine the crème fraîche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice. Season with salt and pepper.Using your hands, break the trout into bite-sized pieces, discarding any bones and skin.

Ingredients you will need

Salt And Pepper

Sour Cream

Lime Juice

Tarragon

Ground Cayenne Pepper

Paprika

Capers

Chives

Trout

Equipment you will use

Bowl

Add the fish to the crème fraîche mixture. Stir rapidly with a spoon, using the spoon to break up the fish, until the mixture is a spreadable consistency. Season with salt and pepper as desired.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Fish

Serve on crackers or thinly sliced toasts.

Ingredients you will need

Crackers