Smoked trout & cucumber sesame noodles

Name: Smoked trout & cucumber sesame noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters vegetable stock; 1 knob fresh root ginger, peeled and shredded; 100 grams soba noodle; 1 Tbsp reduced-salt soy sauce, plus extra to serve if you like; 1 Tbsp tahini paste or peanut butter; 125 grams pack smoked trout fillets, flaked; 1 larges cucumber, sliced; 6 spring onions, finely sliced; 1 serving sesame seed, to serve; 1 serving sesame oil, to serve

You can never have too many main course recipes, so give Smoked trout & cucumber sesame noodles a try. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 466 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 9 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. If you have soy sauce, pack trout fillets, soba noodle, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring the stock and shredded ginger to the boil in a large pan, add the noodles, then simmer for 4 mins until tender.

Ingredients you will need

Pasta

Ginger

Stock

Equipment you will use

Frying Pan

Drain, then cool under cold running water.

Ingredients you will need

Water

Mix together the soy, tahini and 2 tbsp water (or more if you need) to make a dressing the consistency of single cream. Toss the cooled noodles and fish with the dressing and cucumber. Scatter with the spring onions and sesame seeds, then drizzle with a little sesame oil, if using.

Ingredients you will need

Spring Onions