Smoked Sausage Casserole

Smoked Sausage Casserole
Smoked Sausage Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 429 calories, 20g of protein, and 26g of fat. It is perfect for Autumn. A mixture of sausage, corn, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
PotPot
3
Drain.
4
Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Chili SauceChili Sauce
SausageSausage
BasilBasil
OnionOnion
CornCorn
PeasPeas
Equipment you will use
Casserole DishCasserole Dish
5
Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes.
Equipment you will use
OvenOven
6
Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score16
Magazine