Smoked salmon with lentil salad

Name: Smoked salmon with lentil salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 175 grams Puy lentils; 1 shallot, finely chopped; 1 Tbsp wholegrain mustard; 2 Tbsps white wine vinegar; 6 Tbsps good olive oil; 3 eggs; 2 Tbsps dill, chopped, plus extra fronds to garnish; 12 slices smoked salmon

Need a gluten free, dairy free, and pescatarian main course? Smoked salmon with lentil salad could be an outstanding recipe to try. One portion of this dish contains around 18g of protein, 18g of fat, and a total of 311 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of puy lentils, shallot, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Smoked Salmon and Lentil Salad – 7 Points, Hot-Smoked Salmon, Egg And Lentil Salad, and Dinner Tonight: Salmon with Smoked Bacon and Lentil Salad.

Instructions

Rinse the lentils, then put them in a pan and cover generously with water. Bring to the boil, then turn down the heat and simmer for 25-30 mins until tender.

Ingredients you will need

Lentils

Water

Equipment you will use

Frying Pan

Drain well and leave to cool.

Put the shallot in a bowl with the mustard, vinegar and seasoning.

Ingredients you will need

Seasoning

Mustard

Shallot

Vinegar

Equipment you will use

Bowl

Mix well and whisk in the oil.

Ingredients you will need

Cooking Oil

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Whisk

Put the eggs into a small pan and cover with water. Bring to the boil, then simmer for 3 mins. Cool quickly under running cold water and peel off the shells. Put in a bowl of cold water until ready to serve.

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Pasta Shells

Water

Egg

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Bowl

Frying Pan

Stir the dill into the dressing and pour it over the lentils. Spoon onto 6 plates, then halve the eggs and put one half on each plate with two slices of smoked salmon.

Ingredients you will need

Smoked Salmon

Lentils

Dill

Egg

Sprinkle with black pepper, scatter over a few dill fronds and serve.

Ingredients you will need

Black Pepper

Dill

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

175grams

Puy lentils 1

shallot, finely chopped 1Tbsp

wholegrain mustard 2Tbsps

white wine vinegar 6Tbsps

good olive oil 3

eggs 2Tbsps

dill, chopped, plus extra fronds to garnish 12slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.