Smoked Salmon Summer Rolls

Smoked Salmon Summer Rolls
Smoked Salmon Summer Rolls is a gluten free and pescatarian recipe with 2 servings. This hor d'oeuvre has 426 calories, 10g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cilantro sprouts, chili dipping sauce, rice paper summer roll wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyNormal
Ready In45 m.
Servings2
Health Score40
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