Grilled Cheese Supreme

Grilled Cheese Supreme
Grilled Cheese Supreme takes roughly 20 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 571 calories, 19g of protein, and 39g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up mushrooms, butter, cheddar cheese, and a few other things to make it today. Italian Supreme Grilled Cheese, Italian Supreme Grilled Cheese, and Taco Supreme Grilled Cheese are very similar to this recipe.

Instructions

1
Spread each of six bread slices with 1 teaspoon mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
BreadBread
2
Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
AvocadoAvocado
CheeseCheese
OnionOnion
3
Spread remaining bread with remaining mayonnaise; place on top.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
BreadBread
4
Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Ingredients you will need
ButterButter
CheeseCheese
Sandwich BreadSandwich Bread
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Cava, Sparkling Rose

Grilled Cheese Sandwich on the menu? Try pairing with Cavan and Sparkling rosé. Sparkling wine goes great with cheesy, gooey, buttery grilled cheese. A sparkling white cavan or a sparkling rosé will both taste great. You could try Juve Y Camps Brut Nature Reserva de la Familia Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Juve Y Camps Brut Nature Reserva de la Familia Cava
Juve Y Camps Brut Nature Reserva de la Familia Cava
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.
DifficultyNormal
Ready In20 m.
Servings6
Health Score13
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